Sarah Posted November 9, 2008 Report Share Posted November 9, 2008 Ingredients: 16 ounces plain nonfat yogurt 3/4 cup water 1 tablespoon chicken bouillon granules Instructions: Dissolve bouillon in water, Combine water and yogurt in blender and blend thoroughly, Pour into small containers for freezing, cover and freeze. Quote Link to comment Share on other sites More sharing options...
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