Dog biscuits

[stacym]

Never made these

All you need is : 8 ounces sausage-meat, 8 oz .plain wholemeal flour, 2-3 oz of stock or water (Irene uses a Knorr beef stock cube) and some garlic granules.

Put your oven to 180C/350f, mix the sausage-meat, flour and garlic granules thoroughly and bind with the stock or water to make a very stiff dough. Either roll out on a floured surface to inch thickness and cut into bone shapes or any shape you want. A quicker way is just to roll into 1 inch sausages and squeeze the end to make mini bones. Keep using all the trimmings until all the dough is used.

Put onto un-greased sheets and bake for 30-50 minutes (depending on size). Let them get good and hard but try not to burn them. Let them cool and serve them up as a treat. There is nothing in this recipe that makes it unfit for human consumption should any tricks be played at the New Year

stacy x

[Sarah]

There is nothing in this recipe that makes it unfit for human consumption should any tricks be played at the New Year

stacy x

lmao not that you're putting ideas in my head.....but........... lol

[Jolucas]

Stacy. !!!!

I must remember if I ever come to lunch not to eat the biscuits.

Jo

LOL