stacym Posted November 20, 2008 Report Share Posted November 20, 2008 Zak will do anything for this : 8ozs Liver [preferably Lambs] 4ozs S/R Flour 2 Eggs 2 Cloves Garlic/ or 2 tsps garlic puree. Put all the ingredients into a blender until the mixture is smooth, pink and runny [not too rigid a requirement if you prefer to make it a bit chunky' Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes. Leave to cool and cut into bite size pieces. It can be frozen into individual bags [enough for a show] and makes enough for 4/5 shows. stacy x Quote Link to comment Share on other sites More sharing options...
PawPrints Posted November 21, 2008 Report Share Posted November 21, 2008 ive done something similar and dakota loves it as soon as i start he sits by the cooker! Quote Link to comment Share on other sites More sharing options...
lesley Posted November 22, 2008 Report Share Posted November 22, 2008 going to have a go let you no how it turns out with my cooking still prob mess it up x Quote Link to comment Share on other sites More sharing options...
lesley Posted November 22, 2008 Report Share Posted November 22, 2008 have tried it kendra loves it ,she loved it whilst i was preparing it too couldnt keep her away x Quote Link to comment Share on other sites More sharing options...
Jolucas Posted November 23, 2008 Report Share Posted November 23, 2008 I have never tried any of these for my 2. Must have a go one day as our 2 love liver. Jo Quote Link to comment Share on other sites More sharing options...
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