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Luke & Tae

Husky Diet Questions

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Hi everyone,

We just have a few questions about diet for our female husky named Maya, who is 4 and a half months old.

Currently we are feeding her Britcare lamb and rice puppy granules for breakfast, lunch and dinner - approximately 75g per serving.

However, she constantly seems hungry. We give her treats/dental sticks/other things during the day but we'd like everyones opinion on what they feed their huskies. I know there are many threads that detail diet, but some are from several years ago and things may have changed so it would be great to receive feedback from the community.

Also, when is she old enough to be having rice/raw meat and bones? We've spoken to our vet but they haven't been very helpful.

Thanks :)

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Most vets no nothing about nutrition in animals so no worries. I was giving mine raw for dinner and some snacks when they are five months old. I feed mine Taste of the wild for breakfast and lunch ( they also get some chicken).

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I have no experience regarding feeding pups as have always rescued but I have learnt that huskies ( well mine anyway) always seem hungry, Amy would eat all day if I let her!!


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I have no experience regarding feeding pups as have always rescued but I have learnt that huskies ( well mine anyway) always seem hungry, Amy would eat all day if I let her!!

 

 

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It's not just yours I have two males that would eat all day if I kept food down for them

 

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My 2 are fed raw, they used to have abit of kibble in the mornings and raw in the evening, but they’re not interested in kibble anymore. They have raw beef mince, chicken mince, lamb mince and I add veg to it and I cook it sometimes.,They love raw lamb bones and raw beef bones, lamb ribs etc. There are sites to help you with which raw to give and offal ( liver, heart etc) I also give them a crunchy mixer on top of raw food for evening meal. They love fruit and veg, again, you can read up about amounts to give.
I started introducing raw at 5 months and they are thriving on it, it’s not for everyone but I think there’s more variety with a raw diet.


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A husky should be taken off of puppy food by 10 months of age and put on adult food. The puppy food is too rich for them after that age and may cause problems later in life. It is okay to give puppy food  to pregnant and nursing females if kibble is what they feed them.

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I got Marley at 12 weeks old - and started to  transfer him onto raw from day one  -  it only took a week because he had not been on dry food for years so had not compromised his digestive system yet.  He had no digestive issues whatsoever.   As for when to change  - the sooner the better.    Possibly just start out with one meat then add a different one about a week later if your dog has no issues and transfer over totally gradually.

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Thank you all for your replies, much appreciated.

So it looks like we're on course based on age to start feeding Maya raw food. My only follow up question would be - how much is the recommended amount per serving? Again, lots of info online and I know it may vary based on raw food types but any answers you can provide would help us a lot.

Cheers!

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Husky’s as a rule don’t need a lot of food, but that also depends on how much exercise Maya is getting. If you can weigh her then you can google raw food feeding for her weight and gauge it that way, I’d try her on one meal a day to begin with and stick with that for a week to see how her poop is, if she has the runs then she may have had too much. You could also google the 10 simple raw diet rules, it can be a little scary getting the right balance with raw feeding but if you follow the rules mentioned it gives you confidence knowing Maya will be getting the right balance for a healthy body.
Good luck


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This might help:

http://www.dogsnaturallymagazine.com/raw-feeding-primer/

As to how much  -  2% to 3% of the dogs weight is normal.

 

 

 

Also I got this from Dogs Naturally Magazine and have found it to be of tremendous help in sorting out the vitamins and minerals in a raw diet  -  hope it helps   :-

Although it’s hard to improve on a fresh, natural diet of species appropriate foods, you may have a dog who you feel needs extra nutrition (perhaps extra vitamin C for immune function or iodine for thyroid function). Luckily, there are nutritional herbs you can use to give your dog an additional boost without needing to mulch up those veggies. Most importantly, these whole food sources of vitamins and minerals are a much healthier choice than their synthetic counterparts. And unlike synthetic vitamins and minerals, herbs provide essential nutrients complete with the cofactors they need to make a healthy change in your dog – just as nature intended!
 
 
 
Vitamins
VITAMIN A
Enhances immunity, prevents eye problems and skin disorders. Important in bone and teeth formation. Protects against colds and infection. Slows aging process.
 
MEAT SOURCES: Chicken, pork, egg, salmon, halibut, haddock, sardines, liver, kidney, brain, tuna
 
HERBAL SOURCES: Alfalfa, borage leaves, burdock root, cayenne, chickweed, eyebright, fennel seed, hops, horsetail, kelp, lemongrass, mullein, nettle, oat straw, paprika, parsley, peppermint, plantain, raspberry leaves, red clover, rose hips, sage, uva ursi, violet leaves, watercress, yellow dock
 
VITAMIN B1 (Thiamine)
Promotes growth, improves mental attitude, aids digestion, helps strengthen nervous system and prevent stress.
 
MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladder wrack, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, fenugreek, hops, nettle, oat straw, parsley, peppermint, raspberry leaves, red clover, rose hips, sage, yarrow, and yellow dock
 
VITAMIN B2 (Riboflavin)
Needed for red blood cell formation, aids growth and reproduction, promotes hair, skin and nail growth. Important in the prevention and treatment of cataracts.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladder wrack, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, fenugreek, ginseng, hops, horsetail, mullein, nettle, oat straw, parsley, peppermint, raspberry leaves, red clover, rose hips, sage, yellow dock
 
VITAMIN B3 (Niacin)
Essential for proper circulation and healthy skin. Increases energy, aids digestion, helps prevent migraines.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine, tuna
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, hops, licorice, mullein, nettle, oat straw, parsley, peppermint, raspberry leaf, red clover, rose hips, slippery elm, yellow dock
 
VITAMIN B5 (Panothenic Acid)
Enhances stamina, prevents anemia, helps wounds heal, fights infection, strengthens immune system.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, nettle, yellow dock
 
VITAMIN B6 (Pyridoxine)
Needed to produce hydrochloric acid. Aids in absorption of fats, and protein. Mildly diuretic, helps prevent kidney stones. Helpful in treating allergies, arthritis, and asthma.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, catnip, oat straw
 
VITAMIN B9 (Folate, Folic Acid)
MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Rosemary, dandelion, parsley, spirulina
 
VITAMIN B12 (Cyanocobalamin)
Helps prevent anemia. Protects nervous system, improves concentration, aids digestion.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladderwrack, hops
 
VITAMIN C (Ascorbic acid)
Helps calcium and iron formation. Enhances immunity. Helps prevent cancer. Aids in production of anti-stress hormones. Antioxidant required for proper tissue growth and repair, and adrenal gland function.
 
MEAT SOURCES: Liver, kidney, heart, fish
 
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chickweed, eyebright, fennel seed, fenugreek, hops, horsetail, kelp, peppermint, mullein, nettle, oat straw, paprika, parsley, pine needle, plantain, raspberry leaf, red clover, rose hips, skullcap, violet leaves, yarrow, yellow dock
 
VITAMIN D
Essential for calcium and phosphorous utilization. Prevents rickets. Needed for normal growth of bones and teeth. Helps regulate heartbeat. Prevents cancer and enhances immunity. Aids thyroid function and blood clotting.
 
MEAT SOURCES: Egg, sardine, liver, kidney, salmon, tuna
 
HERBAL SOURCES: Alfalfa, horsetail, nettle, parsley
 
VITAMIN E
Antioxidant which helps prevent cancer and heart disease. Prevents cell damage. Reduces blood pressure and promotes healthy skin and hair.
 
MEAT SOURCES: Ostrich, buffalo, egg, halibut, haddock, sardine, kidney, liver, brain
 
HERBAL SOURCES: Alfalfa, bladder wrack, dandelion, dong quai, flaxseed, nettle, oat straw, raspberry leaf, rose hips
 
VITAMIN K
Promotes healthy liver function. Helps bone formation and repair. Increases longevity.
 
MEAT SOURCES: Egg, halibut, haddock, sardine, liver
 
HERBAL SOURCES: Alfalfa, green tea, kelp, nettle, oat straw, shepherds purse
 
 
 
Minerals
CALCIUM
Builds and protects bones and teeth. Helps maintain regular heartbeat. Prevents muscle cramping.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chamomile, chickweed, chicory, dandelion, eyebright, fennel seed, fenugreek, flaxseed, hops, horsetail, kelp, lemongrass, mullein, nettle, oat straw, paprika, parsley, peppermint, plantain, raspberry leaf, red clover, rose hips, shepherd’s purse, violet leaves, yarrow, yellow dock
 
COPPER
Converts iron to hemoglobin. Protects against anemia. Needed for healthy bones and joints.
 
MEAT SOURCES: Chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Sheep sorrel
 
IODINE
Needed in trace amounts for a healthy thyroid gland , and to help metabolize excess fat.
 
MEAT SOURCES: Salmon, haddock, seafood, egg
 
HERBAL SOURCES: Calendula, tarragon leaves, turkey rhubarb
 
IRON
Essential for metabolism, and the production of hemoglobin.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, chicory, dandelion, dong quai, eyebright, fennel seed, fenugreek, horsetail, kelp, lemongrass, licorice, milk thistle seed, mullein, nettle, oatstraw, paprika, parsley, peppermint, plantain, raspberry leaf, rose hips, sarsaparilla, shepherd’s purse, uva ursi, yellow dock
 
MAGNESIUM
Prevents calcification of soft tissue. Helps reduce and dissolve calcium phosphate kidney stones. Helps prevent birth defects. Improves cardiovascular system.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladder wrack, catnip, cayenne, chamomile, chickweed, dandelion, eyebright, fennel, fenugreek, hops, horsetail, lemongrass, licorice, mullein, nettle, oat straw, paprika, parsley, peppermint, raspberry leaf, red clover, sage, shepherd’s purse, yarrow, yellow dock
 
MANGANESE
Minute quantities of this mineral are needed for healthy nerves, blood sugar regulation, normal bone growth, and thyroid hormone production.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, haddock, halibut, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, chamomile, chickweed, dandelion, eyebright, fennel seed, fenugreek, ginseng, hops, horsetail, lemongrass, mullein, parsley, peppermint, raspberry leaf, red clover, rose hip, wild yam, yarrow, yellow dock
 
PHOSPHOROUS
Needed for teeth and bone formation, nerve impulse transfer, normal heart rhythm, and kidney function.
 
MEAT SOURCES: Rabbit, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Burdock root, turkey rhubarb, slippery elm bark
 
POTASSIUM
Regulates water balance, and muscle function. Important for health nervous system and regular heart rhythm. 
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Catnip, hops, horsetail, nettle, plantain, red clover, sage, skullcap
 
SELENIUM
Provides an important trace element for prostrate gland in males. Protects immune system and helps regulate thyroid hormones.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, fennel seed, ginseng, garlic, hawthorn berry, hops, horsetail, lemongrass, milk thistle nettle, oat straw, parsley, peppermint, raspberry leaf, rose hips, sarsaparilla, uva ursi, yarrow, yellow dock
 
ZINC
Promotes growth and mental alertness. Accelerates healing. Regulates oil glands. Promotes healthy immune system, and healing of wounds.
 
MEAT SOURCES: rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chamomile, chickweed, dandelion, eyebright, fennel seed, hops, milk thistle, mullein, nettle, parsley, rose hips, sage, sarsaparilla, skullcap, wild yam
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This might help:
http://www.dogsnaturallymagazine.com/raw-feeding-primer/
As to how much  -  2% to 3% of the dogs weight is normal.
 
 
 
Also I got this from Dogs Naturally Magazine and have found it to be of tremendous help in sorting out the vitamins and minerals in a raw diet  -  hope it helps   :-
Although it’s hard to improve on a fresh, natural diet of species appropriate foods, you may have a dog who you feel needs extra nutrition (perhaps extra vitamin C for immune function or iodine for thyroid function). Luckily, there are nutritional herbs you can use to give your dog an additional boost without needing to mulch up those veggies. Most importantly, these whole food sources of vitamins and minerals are a much healthier choice than their synthetic counterparts. And unlike synthetic vitamins and minerals, herbs provide essential nutrients complete with the cofactors they need to make a healthy change in your dog – just as nature intended!
 
 
 
Vitamins
VITAMIN A
Enhances immunity, prevents eye problems and skin disorders. Important in bone and teeth formation. Protects against colds and infection. Slows aging process.
 
MEAT SOURCES: Chicken, pork, egg, salmon, halibut, haddock, sardines, liver, kidney, brain, tuna
 
HERBAL SOURCES: Alfalfa, borage leaves, burdock root, cayenne, chickweed, eyebright, fennel seed, hops, horsetail, kelp, lemongrass, mullein, nettle, oat straw, paprika, parsley, peppermint, plantain, raspberry leaves, red clover, rose hips, sage, uva ursi, violet leaves, watercress, yellow dock
 
VITAMIN B1 (Thiamine)
Promotes growth, improves mental attitude, aids digestion, helps strengthen nervous system and prevent stress.
 
MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladder wrack, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, fenugreek, hops, nettle, oat straw, parsley, peppermint, raspberry leaves, red clover, rose hips, sage, yarrow, and yellow dock
 
VITAMIN B2 (Riboflavin)
Needed for red blood cell formation, aids growth and reproduction, promotes hair, skin and nail growth. Important in the prevention and treatment of cataracts.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladder wrack, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, fenugreek, ginseng, hops, horsetail, mullein, nettle, oat straw, parsley, peppermint, raspberry leaves, red clover, rose hips, sage, yellow dock
 
VITAMIN B3 (Niacin)
Essential for proper circulation and healthy skin. Increases energy, aids digestion, helps prevent migraines.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine, tuna
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, hops, licorice, mullein, nettle, oat straw, parsley, peppermint, raspberry leaf, red clover, rose hips, slippery elm, yellow dock
 
VITAMIN B5 (Panothenic Acid)
Enhances stamina, prevents anemia, helps wounds heal, fights infection, strengthens immune system.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, nettle, yellow dock
 
VITAMIN B6 (Pyridoxine)
Needed to produce hydrochloric acid. Aids in absorption of fats, and protein. Mildly diuretic, helps prevent kidney stones. Helpful in treating allergies, arthritis, and asthma.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, catnip, oat straw
 
VITAMIN B9 (Folate, Folic Acid)
MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Rosemary, dandelion, parsley, spirulina
 
VITAMIN B12 (Cyanocobalamin)
Helps prevent anemia. Protects nervous system, improves concentration, aids digestion.
 
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladderwrack, hops
 
VITAMIN C (Ascorbic acid)
Helps calcium and iron formation. Enhances immunity. Helps prevent cancer. Aids in production of anti-stress hormones. Antioxidant required for proper tissue growth and repair, and adrenal gland function.
 
MEAT SOURCES: Liver, kidney, heart, fish
 
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chickweed, eyebright, fennel seed, fenugreek, hops, horsetail, kelp, peppermint, mullein, nettle, oat straw, paprika, parsley, pine needle, plantain, raspberry leaf, red clover, rose hips, skullcap, violet leaves, yarrow, yellow dock
 
VITAMIN D
Essential for calcium and phosphorous utilization. Prevents rickets. Needed for normal growth of bones and teeth. Helps regulate heartbeat. Prevents cancer and enhances immunity. Aids thyroid function and blood clotting.
 
MEAT SOURCES: Egg, sardine, liver, kidney, salmon, tuna
 
HERBAL SOURCES: Alfalfa, horsetail, nettle, parsley
 
VITAMIN E
Antioxidant which helps prevent cancer and heart disease. Prevents cell damage. Reduces blood pressure and promotes healthy skin and hair.
 
MEAT SOURCES: Ostrich, buffalo, egg, halibut, haddock, sardine, kidney, liver, brain
 
HERBAL SOURCES: Alfalfa, bladder wrack, dandelion, dong quai, flaxseed, nettle, oat straw, raspberry leaf, rose hips
 
VITAMIN K
Promotes healthy liver function. Helps bone formation and repair. Increases longevity.
 
MEAT SOURCES: Egg, halibut, haddock, sardine, liver
 
HERBAL SOURCES: Alfalfa, green tea, kelp, nettle, oat straw, shepherds purse
 
 
 
Minerals
CALCIUM
Builds and protects bones and teeth. Helps maintain regular heartbeat. Prevents muscle cramping.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chamomile, chickweed, chicory, dandelion, eyebright, fennel seed, fenugreek, flaxseed, hops, horsetail, kelp, lemongrass, mullein, nettle, oat straw, paprika, parsley, peppermint, plantain, raspberry leaf, red clover, rose hips, shepherd’s purse, violet leaves, yarrow, yellow dock
 
COPPER
Converts iron to hemoglobin. Protects against anemia. Needed for healthy bones and joints.
 
MEAT SOURCES: Chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Sheep sorrel
 
IODINE
Needed in trace amounts for a healthy thyroid gland , and to help metabolize excess fat.
 
MEAT SOURCES: Salmon, haddock, seafood, egg
 
HERBAL SOURCES: Calendula, tarragon leaves, turkey rhubarb
 
IRON
Essential for metabolism, and the production of hemoglobin.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, chicory, dandelion, dong quai, eyebright, fennel seed, fenugreek, horsetail, kelp, lemongrass, licorice, milk thistle seed, mullein, nettle, oatstraw, paprika, parsley, peppermint, plantain, raspberry leaf, rose hips, sarsaparilla, shepherd’s purse, uva ursi, yellow dock
 
MAGNESIUM
Prevents calcification of soft tissue. Helps reduce and dissolve calcium phosphate kidney stones. Helps prevent birth defects. Improves cardiovascular system.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, bladder wrack, catnip, cayenne, chamomile, chickweed, dandelion, eyebright, fennel, fenugreek, hops, horsetail, lemongrass, licorice, mullein, nettle, oat straw, paprika, parsley, peppermint, raspberry leaf, red clover, sage, shepherd’s purse, yarrow, yellow dock
 
MANGANESE
Minute quantities of this mineral are needed for healthy nerves, blood sugar regulation, normal bone growth, and thyroid hormone production.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, haddock, halibut, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, chamomile, chickweed, dandelion, eyebright, fennel seed, fenugreek, ginseng, hops, horsetail, lemongrass, mullein, parsley, peppermint, raspberry leaf, red clover, rose hip, wild yam, yarrow, yellow dock
 
PHOSPHOROUS
Needed for teeth and bone formation, nerve impulse transfer, normal heart rhythm, and kidney function.
 
MEAT SOURCES: Rabbit, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Burdock root, turkey rhubarb, slippery elm bark
 
POTASSIUM
Regulates water balance, and muscle function. Important for health nervous system and regular heart rhythm. 
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Catnip, hops, horsetail, nettle, plantain, red clover, sage, skullcap
 
SELENIUM
Provides an important trace element for prostrate gland in males. Protects immune system and helps regulate thyroid hormones.
 
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, fennel seed, ginseng, garlic, hawthorn berry, hops, horsetail, lemongrass, milk thistle nettle, oat straw, parsley, peppermint, raspberry leaf, rose hips, sarsaparilla, uva ursi, yarrow, yellow dock
 
ZINC
Promotes growth and mental alertness. Accelerates healing. Regulates oil glands. Promotes healthy immune system, and healing of wounds.
 
MEAT SOURCES: rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
 
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chamomile, chickweed, dandelion, eyebright, fennel seed, hops, milk thistle, mullein, nettle, parsley, rose hips, sage, sarsaparilla, skullcap, wild yam

This is awesome@Wolfpup wow

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1 hour ago, ARMANI & ALINAH said:

@WolfPup ~ That's awesome!!! You put a lot of hard work into that. Very very good!!emoji5.pngemoji171.pngemoji274.png

~ANGIE, ARMANI & ALINAH~
 

Not hard work  -  hard researching only   :headbang:

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